Cozy nest private pool suite

CRETAN BREAKFAST

Scrambled eggs

Sfougato (traditional Greek omelette)

Sfakian cheese pie

Rice pudding

Kalitsouni (Cretan cheese pastry)

Mountain tea

Fresh orange juice

Choice of Greek filter coffee, espresso, or cappuccino

HEALTHY BREAKFAST

Rice flakes

Poached egg

Cereal bars

Bulgur wheat with raisins, mint, cinnamon, and sesame

Yogurt with honey and walnuts

Seasonal fruits

Smoothie

Choice of Greek filter coffee, espresso, or cappuccino

VEGAN BREAKFAST

Dried fruits

Seasonal fruits

Boiled potatoes

Bulgur wheat with raisins, mint, cinnamon, and sesame

Fennel pie

Oven-roasted tomato with oregano

Almond milk

Fresh orange juice

Choice of Greek filter coffee, espresso, or cappuccino

INTERNATIONAL BREAKFAST

Butter croissant

Chocolate croissant

Fried egg

Bacon

Cheese

Turkey slices

Beans in tomato sauce

Cheese pie

Apple pie

Fresh orange juice

Choice of Greek filter coffee, espresso, or cappuccino

Ø In all breakfast options, we provide a basket with individual slices of bread, butter, jam, and breadsticks.

v Dinner Complete Menu Choices:

Dinner menu and hours of service may be ordered in advance. Orders should be confirmed by 16:00 o’clock, the day before. Alternatively, there is a choice of buffet menu in our restaurant at opening hours.

MENU BASED ON MEAT:

Vegetable soup, Velouté

A velouté soup, with onions, dill, and fresh season vegetables.

MAIN DISHES (One of the following):

Filleted chicken thigh

Filleted chicken thigh, cooked on grill with mushrooms, sauteed potatoes and homemade mustard sauce.

Lamb chops

Lamb Chops with fresh eggplant, pumpkin and peppers, all cooked on grill accompanied by country potatoes.

Pork tenderloin

Pork fillet, marinated in wine and fresh herbs, cooked on the grill and accompanied with béarnaise sauce, sauteed rice and steamed vegetables.

Rib-eye steak

Rib eye steak, sauteed with fresh butter and fresh spices. Accompanied by sweet pumpkin puree and sauteed baby potatoes.

SALAD

Salad with Stamnagathi

Fresh Stamnagathi, local wild grass in fresh olive oil.

Stamnagathi or prickly chicory is essentially a wild variety of radish. The scientific name of the sea buckthorn is Cichorium spinosum. It is indeed a cousin of the radish that grows in the Mediterranean basin, with Crete, Cyprus, Sicily and Malta being particularly rich in it.

It is native to the snow-covered mountainous areas of Crete, but also on the island's steep coasts. Stamnagathi is a wild grass, with jagged leaves, which contain a bittersweet substance, which gives the plant important properties. It is winter grass and particularly resistant to low temperatures and snow.

DESERT OF THE DAY

SEASOANL FRUITS

Cost: 40 Euros / person.

SEAFOOD MENU

SOUP

Vegetable soup, Velouté

A velouté soup, with onions, dill and fresh season vegetables.

MAIN DISHES (One of the following):

· Salmon fillet with hollandaise sauce.

Salmon fillet with yellow rice, sauteed fresh vegetables and homemade hollandaise sauce.

· Shrimp souvlaki

Souvlaki made of Shrimps, with butter rice, sautéed fresh carrots, eggplant and pumpkins.

· Sea bream on the grill

Filleted sea bream, cooked on grill with rice, fresh vegetables and sauce based on lemon and olive oil.

SALAD

Salad with local Greens

Local boiled season's greens and vegetables, in freshly made sauce with olive oil and lemon.

DESERT OF THE DAY

SEASONAL FRUITS

Cost: 49 Euros / person.

VEGAN MENU

SOUP

Vegetable soup, Velouté

A velouté soup, with onions, dill and fresh season vegetables.

MAIN DISHES (One of the following):

· “Gemista” with bulgur

A variation of the traditional Greek “Gemista”. Fresh tomatoes, cooked in the oven, filled with bulgur mixed with dill, carrot, eggplant, pumpkin and onions.

· Ratatouille 15

Fresh vegetables, (carrots, eggplants, pumpkins, onions and garlic) sauteed with fresh olive oil, slowly cooked in the oven with fresh tomato.

· Spinach Lasagna 15

Traditional lasagna with spinach slowly cooked in the oven.

SALAD

Freshly cut salad with lola lettuce, dill, tomato and dried fig in a balsamic honey sauce.

DESERT OF THE DAY

SEASONAL FRUITS

Cost: 38 Euros / person.

TRADITIONAL MENU

SOUP

Traditional Frumenty Soup

The Cretan traditional recipe of frumenty soup cooked with onions, garlic and carrot and Cretan herbs.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yogurt or fermented milk, found in the cuisines of Central Asia, Southeast Europe and the Middle East.

MAIN DISHES (One of the following):

Cuttlefish with Kritamo (Marigold)

Cuttlefish, cooked in wine with onions and fresh marigold.

Kritamo is a plant of the celinoid family. Kritamo has a mainly Mediterranean distribution and is a common species of the Greek coasts.

Goat with gamopilafo

Meat of goat, boiled and served with the traditional recipe of rice.

One of our chefs special. Taste the traditional recipe of rise that is always served in Greek weddings.

Sioufihta macaroni with apaki tomato and Cretan anthotiro.

Traditional sioufihta macaroni, sauteed with fresh butter, apaki, small tomatoes fresh basil and Cretan soft cheese called anthotiro

Sioufihta macaroni is mainly made in Crete and is one of the most basic pastas in Cretan cuisine. In Cretan, skyoufizo (hence skyoufihta ) means to twist, i.e. twist. So we could also say twisted.

Salad

Cretan Salad

The traditional Cretan salad with fresh tomatoes, cucumber, pepper and onions, flavored with herbs, cheese ball made by local soft cheeses and olive oil.

DESERT OF THE DAY

SEASONAL FRUITS

Cost: 47 Euros / person.