Tylissos cozy nest private pool, services, and amenities

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Suite suitable for two People

Luxury Suite, 38m², with sophisticated, modern style with 20m² pool area

Our new suite "Cozy nest private pool" is suitable for two guests and comes with a king-size bed. Our stunning hotel suite featuring a pool of 10 square meter and a warm, natural ambiance created through the use of wood and natural colors and materials. Discover elevated hospitality with private poolside breakfast and an exclusive dinner menu. Explore additional services today.

Bathroom with hydromassage shower column
Cable-Satellite TV- Flat Screen
Closet
Daily Maid Service
Hand sanitizer
Safe deposit box
Tile/Marble floor
Heating
Refrigerator
Coffee machine
Sofa
Desk
Telephone
Cable-Satellite TV- Flat Scree
Radio
Pay-per-view channels
Flat-screen TV
Balcony
Outdoor furniture
Socket near the bed
Clothes rack
Wake-up call service
Single-room air conditioning for guest accommodation
Daily housekeeping
Ironing service (extra charge)
Laundry (extra charge)

Sitting area
Suitable for 2 adults
Garden View
Private Pool
Vip check in
Premium Welcome
Espresso machine
Mini bar
Modern furniture
Bathrobes and Slippers
Turn down service
A al carte

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First Impression

Upon entering the room, you will immediately notice the inviting and soothing atmosphere created by the interior decoration. Wood accents, earthy tones, and natural materials come together to create a sense of harmony and tranquility.

Breakfast À la carte

To start your day off right, we offer an exceptional à la carte breakfast served directly in your room. You can savor a delicious selection of dishes and beverages, prepared with care and attention to detail, ensuring a delightful and personalized dining experience to kickstart your day.

Exclusive Dinner Menu.

For an unforgettable culinary experience, an exquisite à la carte menu has been crafted, which you can enjoy either at the hotel's restaurant or in the privacy offered by the room's pool area.

Pool area

Adjacent to the room, you'll find a private exterior area complete with sunbeds stunning pool area, which spans 10 square meters. The pool offers a refreshing and tranquil space where you can unwind and enjoy a swim at your leisure. This secluded space allows you to relax and bask in the sun, surrounded by the beauty of nature. Unwind on the sunbeds, read a book, or simply enjoy the peacefulness of your own private oasis.

VIP Check in

As a VIP guest, you will receive a VIP check-in service, ensuring a seamless and personalized arrival experience. Additionally, you will enjoy a premium welcome, with special amenities and services tailored to make you feel truly valued and appreciated.

Premium Sea Sunbeds

Furthermore, to enhance your experience, we offer complimentary access to premium sunbeds at the beach. Relax on the sandy shores, soak up the sun, and indulge in the ultimate beachside relaxation.

Alongside these exceptional features, our hotel maintains a high standard of amenities throughout the property. Impeccable cleanliness, attentive service, and well-maintained facilities are our top priorities, ensuring that your stay exceeds your expectations in every way.

With the combination of a pool, inviting natural aesthetics, exquisite dining options, VIP services, access to premium sunbeds at the beach, and our outstanding standard amenities, your stay promises to be a truly unforgettable experience, enveloped in comfort, relaxation, and natural beauty.

Breakfast a la carte menu choices

Breakfast menu and hour of service may be ordered in advanced. Orders should be confirmed by 19:00 o’clock, a day before. Alternatively, there is a choice of continental breakfast or buffet breakfast in our restaurant at opening hours.

CRETAN BREAKFAST

Scrambled eggs

Sfougato (traditional Greek omelette)

Sfakian cheese pie

Rice pudding

Kalitsouni (Cretan cheese pastry)

Mountain tea

Fresh orange juice

Choice of Greek filter coffee, espresso, or cappuccino

HEALTHY BREAKFAST

Rice flakes

Poached egg

Cereal bars

Bulgur wheat with raisins, mint, cinnamon, and sesame

Yogurt with honey and walnuts

Seasonal fruits

Smoothie

Choice of Greek filter coffee, espresso, or cappuccino

VEGAN BREAKFAST

Dried fruits

Seasonal fruits

Boiled potatoes

Bulgur wheat with raisins, mint, cinnamon, and sesame

Fennel pie

Oven-roasted tomato with oregano

Almond milk

Fresh orange juice

Choice of Greek filter coffee, espresso, or cappuccino

INTERNATIONAL BREAKFAST

Butter croissant

Chocolate croissant

Fried egg

Bacon

Cheese

Turkey slices

Beans in tomato sauce

Cheese pie

Apple pie

Fresh orange juice

Choice of Greek filter coffee, espresso, or cappuccino

Ø In all breakfast options, we provide a basket with individual slices of bread, butter, jam, and breadsticks.

Dinner Complete Menu Choices:

Dinner menu and hours of service may be ordered in advance. Orders should be confirmed by 16:00 o’clock, the day before. Alternatively, there is a choice of buffet menu in our restaurant at opening hours.

MENU BASED ON MEAT:

Vegetable soup, Velouté

A velouté soup, with onions, dill, and fresh season vegetables.

MAIN DISHES (One of the following):

Filleted chicken thigh

Filleted chicken thigh, cooked on grill with mushrooms, sauteed potatoes and homemade mustard sauce.

Lamb chops

Lamb Chops with fresh eggplant, pumpkin and peppers, all cooked on grill accompanied by country potatoes.

Pork tenderloin

Pork fillet, marinated in wine and fresh herbs, cooked on the grill and accompanied with béarnaise sauce, sauteed rice and steamed vegetables.

Rib-eye steak

Rib eye steak, sauteed with fresh butter and fresh spices. Accompanied by sweet pumpkin puree and sauteed baby potatoes.

SALAD

Salad with Stamnagathi

Fresh Stamnagathi, local wild grass in fresh olive oil.

Stamnagathi or prickly chicory is essentially a wild variety of radish. The scientific name of the sea buckthorn is Cichorium spinosum. It is indeed a cousin of the radish that grows in the Mediterranean basin, with Crete, Cyprus, Sicily and Malta being particularly rich in it.

It is native to the snow-covered mountainous areas of Crete, but also on the island's steep coasts. Stamnagathi is a wild grass, with jagged leaves, which contain a bittersweet substance, which gives the plant important properties. It is winter grass and particularly resistant to low temperatures and snow.

DESERT OF THE DAY / SEASOANAL FRUITS

Cost: 40 Euros / person.

SEAFOOD MENU

SOUPS

Vegetable soup, Velouté

A velouté soup, with onions, dill and fresh season vegetables.

MAIN DISHES (One of the following):

· Salmon fillet with hollandaise sauce.

Salmon fillet with yellow rice, sauteed fresh vegetables and homemade hollandaise sauce.

· Shrimp souvlaki

Souvlaki made of Shrimps, with butter rice, sautéed fresh carrots, eggplant and pumpkins.

· Sea bream on the grill

Filleted sea bream, cooked on grill with rice, fresh vegetables and sauce based on lemon and olive oil.

SALAD

Salad with local Greens

Local boiled season's greens and vegetables, in freshly made sauce with olive oil and lemon.

DESERT OF THE DAY

SEASONAL FRUITS

Cost: 49 Euros / person.

VEGAN MENU

SOUP

Vegetable soup, Velouté

A velouté soup, with onions, dill and fresh season vegetables.

MAIN DISHES (One of the following):

· “Gemista” with bulgur

A variation of the traditional Greek “Gemista”. Fresh tomatoes, cooked in the oven, filled with bulgur mixed with dill, carrot, eggplant, pumpkin and onions.

· Ratatouille 15

Fresh vegetables, (carrots, eggplants, pumpkins, onions and garlic) sauteed with fresh olive oil, slowly cooked in the oven with fresh tomato.

· Spinach Lasagna 15

Traditional lasagna with spinach slowly cooked in the oven.

SALAD

Freshly cut salad with lola lettuce, dill, tomato and dried fig in a balsamic honey sauce.

DESERT OF THE DAY

SEASONAL FRUITS

Cost: 38 Euros / person.

TRADITIONAL MENU

SOUP

Traditional Frumenty Soup

The Cretan traditional recipe of frumenty soup cooked with onions, garlic and carrot and Cretan herbs.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yogurt or fermented milk, found in the cuisines of Central Asia, Southeast Europe and the Middle East.

MAIN DISHES (One of the following):

Cuttlefish with Kritamo (Marigold)

Cuttlefish, cooked in wine with onions and fresh marigold.

Kritamo is a plant of the celinoid family. Kritamo has a mainly Mediterranean distribution and is a common species of the Greek coasts.

Goat with gamopilafo

Meat of goat, boiled and served with the traditional recipe of rice.

One of our chefs special. Taste the traditional recipe of rise that is always served in Greek weddings.

Sioufihta macaroni with apaki tomato and Cretan anthotiro.

Traditional sioufihta macaroni, sauteed with fresh butter, apaki, small tomatoes fresh basil and Cretan soft cheese called anthotiro

Sioufihta macaroni is mainly made in Crete and is one of the most basic pastas in Cretan cuisine. In Cretan, skyoufizo (hence skyoufihta ) means to twist, i.e. twist. So we could also say twisted.

Salad

Cretan Salad

The traditional Cretan salad with fresh tomatoes, cucumber, pepper and onions, flavored with herbs, cheese ball made by local soft cheeses and olive oil.